Vegan Breakfast Sandwiches: Easy Recipes with Turkey Bacon Twist
Discover delicious and easy vegan breakfast sandwiches that incorporate a turkey bacon twist for a savory morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: pan-frying
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 package turkey bacon
- 4 slices of whole grain bread
- 2 avocados
- 1 medium tomato, sliced
- 4 leaves spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon according to package instructions.
- Toast the whole grain bread until golden brown.
- In a bowl, mash the avocados and season with salt and pepper.
- Spread the mashed avocado on each slice of toast.
- Add slices of cooked turkey bacon on top.
- Layer on tomato slices and spinach leaves.
- Top with the other slice of bread and serve immediately.
Notes
- Feel free to add other toppings like cucumber or veggie cheese.
- This sandwich pairs well with a side of fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Breakfast Sandwiches, Turkey Bacon, Easy Recipes