Vegan Breakfast Burritos: Easy Wraps for a Flavorful Start
Start your day with these delicious vegan breakfast burritos that are easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 whole wheat tortillas
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- In a skillet, sauté the bell peppers until they are tender.
- Add the black beans, spinach, cumin, and paprika to the skillet and stir until heated through.
- Warm the tortillas in another pan or microwave.
- Spoon the bean mixture onto each tortilla.
- Top with avocado slices and salsa, then wrap the tortillas tightly.
- Serve immediately.
Notes
- Feel free to customize the fillings based on your preferences.
- For extra flavor, add a squeeze of lime juice.
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Breakfast Burritos, Breakfast Wraps, Vegan Recipes