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Vegan Blueberry Muffins: Best Recipe for a Delicious Morning Treat

Vegan Blueberry Muffins
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A delightful recipe for vegan blueberry muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup blueberries
  • 1/2 cup almond milk
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes.
  3. Add the maple syrup and melted coconut oil to the milk mixture and stir.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin tins.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For added sweetness, top muffins with a sprinkle of sugar before baking.
  • Use fresh or frozen blueberries, but do not thaw if using frozen.

Nutrition

Keywords: Vegan Blueberry Muffins, vegan baking, breakfast recipes

Find it online: https://homerecipejournal.com/vegan-blueberry-muffins/