Vegan Banana Cupcakes: Irresistibly Moist and Delicious!
A delightful recipe for vegan banana cupcakes that are moist and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted coconut oil, brown sugar, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, alternating with almond milk, and stir until just combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting or serving.
Notes
- For added flavor, consider adding chopped walnuts or chocolate chips to the batter.
- These cupcakes can be frosted with a vegan cream cheese frosting if desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Banana Cupcakes, dairy-free cupcakes, vegan desserts
Find it online: https://homerecipejournal.com/vegan-banana-cupcakes/