Vanilla slice with puff pastry: The best creamy custard treat
Vanilla Slice with Puff Pastry is a delectable creamy custard bakery-style treat that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 4 cups milk
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 4 egg yolks
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and line a baking dish.
- Bake until golden brown and let cool.
- In a saucepan, heat milk and gradually whisk in sugar and cornstarch.
- In a separate bowl, whisk egg yolks and vanilla.
- Once the milk mixture thickens, temper in the egg mixture.
- Stir in butter and pour over the baked pastry.
- Chill until set and serve cold.
Notes
- Serve with fresh berries for added flavor.
- Make sure to cool the custard completely before filling the pastry.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Slice, Puff Pastry, Creamy Custard
Find it online: https://homerecipejournal.com/vanilla-slice-with-puff-pastry/