Ultra Thick Bakery Style Chocolate Chip Cookies for Cookie Lovers
Deliciously thick and chewy chocolate chip cookies that are perfect for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, try adding a pinch of sea salt on top of the cookies before baking.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, thick cookies, bakery style cookies