Ube Mochi: Indulgent Sweet Treats You Can Easily Make at Home
Indulge in the delightful taste of Ube Mochi, a sweet and chewy treat that brings together the unique flavor of purple yam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Steamed
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup ube puree
- 3/4 cup sugar
- 1 cup water
- 1/4 cup cornstarch
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine glutinous rice flour, sugar, and ube puree.
- Add water gradually and mix until smooth.
- Pour the mixture into a greased pan and steam for about 30 minutes.
- Once cooked, let it cool before cutting into pieces.
- Roll each piece in cornstarch for a non-stick finish.
Notes
- For a richer flavor, consider adding coconut milk to the mixture.
- Ube Mochi can be filled with sweetened red bean paste for added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ube Mochi, sweet treats, purple yam, desserts
Find it online: https://homerecipejournal.com/ube-mochi/