Two-Ingredient Frozen Peach Pops: A Juicy Summer Treat at Home
Enjoy a refreshing treat this summer with these easy Two-Ingredient Frozen Peach Pops. Perfect for hot days!
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 10 pops 1x
- Category: Dessert
- Method: freezing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and pitted
- 1 cup yogurt (any flavor)
Instructions
- Blend the peaches and yogurt together until smooth.
- Pour the mixture into pop molds.
- Insert sticks and freeze for at least 4 hours.
- To remove from molds, run under warm water for a few seconds.
Notes
- For added sweetness, you can add honey or agave syrup.
- Experiment with different fruit combinations!
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Two-Ingredient Frozen Peach Pops, frozen treats, summer recipes
Find it online: https://homerecipejournal.com/two-ingredient-frozen-peach-pops/