Turkish Eggs: A Deliciously Easy Twist on Breakfast Favorites
Discover a unique and flavorful twist on traditional breakfast with Turkish Eggs, a perfect blend of spices and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh dill for garnish
Instructions
- Poach the eggs in boiling water for about 3-4 minutes until the whites are set but the yolks are still runny.
- While the eggs are poaching, mix the Greek yogurt with a pinch of salt and set aside.
- In a small pan, heat olive oil over medium heat, then add paprika and red pepper flakes. Stir for about 30 seconds until fragrant.
- Spread the yogurt mixture on a plate, then place the poached eggs on top.
- Drizzle the spiced olive oil over the eggs and garnish with fresh dill.
Notes
- For a spicy kick, add more red pepper flakes.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 egg with yogurt
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Turkish Eggs, breakfast, easy recipes, brunch, eggs