Tomato Zucchini Pasta: Easy, Fresh, and Family-Friendly Delight
A simple and delicious recipe for Tomato Zucchini Pasta that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 3 ripe tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil, chopped
- 8 ounces pasta of choice
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chopped zucchinis and cook until tender.
- Add diced tomatoes, salt, and pepper. Cook for an additional 5 minutes.
- Combine the cooked pasta with the skillet mixture and toss well.
- Stir in fresh basil before serving.
Notes
- For a vegetarian version, add more vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta, easy pasta recipes, family-friendly meals