Print

Toffee Apple Pie Delight with Creamy Vanilla Custard Recipe

Toffee Apple Pie with Vanilla Custard
Print Recipe

Indulge in the rich flavors of Toffee Apple Pie paired with smooth and creamy vanilla custard, a perfect dessert for any occasion.

Ingredients

Scale
  • 4 large apples, peeled and thinly sliced
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 package pie crusts
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat, then add apples, sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender.
  3. Roll out the pie crusts and place one in a pie dish, filling it with the apple mixture.
  4. Cover with the second crust, cut slits on top for steam, and bake for 45 minutes.
  5. Meanwhile, prepare the custard by heating milk in a saucepan until warm. In a bowl, mix sugar and cornstarch, then add yolks and warm milk.
  6. Dissolve the mixture back in the saucepan, stirring continuously until thickened. Add vanilla extract and cool.
  7. Serve the pie warm with a drizzle of the custard.

Notes

  • For extra flavor, consider adding a pinch of salt to the custard.
  • Serve with whipped cream for a delightful touch.

Nutrition

Keywords: Toffee Apple Pie, Vanilla Custard, Apple Dessert, Holiday Pie

Find it online: https://homerecipejournal.com/toffee-apple-pie-delight-with-creamy-vanilla-custard-recipe/