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Tiramisu Espresso Cookies Fusion: Irresistibly Decadent Treats

Tiramisu Espresso Cookies Fusion
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Indulge in the perfect blend of Tiramisu and cookies with these irresistible Tiramisu Espresso Cookies Fusion. A delightful treat for any coffee lover!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons espresso or strong coffee
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and espresso, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Drop spoonfuls of dough on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until edges are set.
  8. Let cookies cool completely.
  9. In a separate bowl, whip mascarpone cheese with heavy cream until peaks form.
  10. Sandwich the whipped mascarpone between two cookies for a decadent treat.

Notes

  • For an added layer of flavor, dust cookies with cocoa powder before serving.
  • Store any leftover cookies in an airtight container.

Nutrition

Keywords: Tiramisu, Espresso, Cookies, Fusion, Dessert

Find it online: https://homerecipejournal.com/tiramisu-espresso-cookies-fusion/