The perfect egg on toast: A Simple Indulgence with Turkey Bacon
This recipe for the perfect egg on toast combines simplicity with indulgence, featuring creamy eggs and crispy turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 eggs
- 2 slices whole grain bread
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, melt butter and crack the eggs in, cooking to your desired doneness.
- Toast the bread slices while the eggs are cooking.
- Assemble by placing the eggs on the toast, topping with bacon, and seasoning with salt and pepper.
Notes
- For a richer flavor, use free-range eggs.
- Experiment with different types of bread for added texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 400mg
Keywords: The perfect egg on toast, egg recipe, breakfast, turkey bacon