The Most Delicious Pumpkin Layer Cake: An Indulgent Fall Dessert
The Most Delicious Pumpkin Layer Cake Pumpkin Cake Desserts
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the sugar, brown sugar, and vegetable oil together until smooth.
- Add the pumpkin puree and eggs to the oil mixture and mix until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Divide the batter into prepared cake pans and bake for 25-30 minutes.
- Allow the cakes to cool before frosting.
Notes
- For an extra flavor boost, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pumpkin Layer Cake, Pumpkin Cake, Fall Desserts, Indulgent Desserts