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The Best One-Pot Lasagna Soup: Easy Comfort with Turkey Bacon

The Best One-Pot Lasagna Soup
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The Best One-Pot Lasagna Soup is a delicious and easy meal that brings together the comfort of lasagna and the convenience of a single pot.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces canned crushed tomatoes
  • 6 cups chicken broth
  • 12 ounces lasagna noodles, broken into pieces
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. Add onion and garlic to the pot and sauté until softened.
  3. Stir in the crushed tomatoes and chicken broth, then bring to a boil.
  4. Add the broken lasagna noodles and cook until al dente.
  5. Stir in ricotta cheese, mozzarella, and Italian seasoning. Mix until combined.
  6. Season with salt and pepper, then top with crumbled bacon before serving.

Notes

  • This soup can be made ahead of time and reheated for quick meals.
  • For added flavor, try adding fresh basil or Parmesan cheese on top when serving.

Nutrition

Keywords: One-Pot Lasagna Soup, Turkey Bacon Lasagna, Easy Lasagna Recipe

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