Thai Peanut Noodle Salad With Chicken: A Fresh and Easy Delight
A vibrant and healthy Thai Peanut Noodle Salad with chicken, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Cold
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound cooked chicken, shredded
- 1 cup red bell pepper, julienned
- 1 cup carrots, shredded
- 1 cup cucumber, sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the cooked noodles, chicken, red bell pepper, carrots, cucumber, green onions, and cilantro.
- In a separate bowl, whisk together peanut butter, soy sauce, honey, lime juice, and sesame oil until smooth.
- Pour the dressing over the noodle mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day ahead for extra flavor.
- Adjust sweetness with more or less honey as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Thai Peanut Noodle Salad, Chicken, Healthy Recipes, Easy Dinners