Thai Mango Sweet Sticky Rice: The Best Easy Dessert Recipe
This Thai Mango Sweet Sticky Rice recipe is a deliciously sweet and creamy dessert perfect for any occasion.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet sticky rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
Instructions
- Rinse the sticky rice under cold water until the water runs clear.
- Soak the rice for at least 4 hours or overnight. Drain and steam for about 20-25 minutes.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves.
- Once rice is cooked, mix it with some of the coconut milk mixture and let it sit for about 30 minutes.
- To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with remaining coconut milk.
Notes
- Serve warm or at room temperature.
- Can substitute mango with other fruits like banana or papaya.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thai Mango Sweet Sticky Rice, dessert, easy recipe