Thai Fried Chicken Sandwich: A Juicy Twist on a Classic Delight
Discover the mouthwatering Thai Fried Chicken Sandwich that elevates a classic dish with spices and flavors unique to Thai cuisine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Fried
- Cuisine: Thai
- Diet: Non-vegetarian
Ingredients
Scale
- 2 pieces chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons Thai red curry paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 sandwich buns
- 1 cup Thai slaw
- 4 tablespoons sriracha mayo
Instructions
- Marinate the chicken thighs in buttermilk and red curry paste for at least 2 hours.
- Combine flour, cornstarch, garlic powder, and paprika in a bowl.
- Heat oil in a deep fryer to 350°F (175°C).
- Dredge marinated chicken in the flour mixture and fry until golden brown.
- Assemble the sandwich with fried chicken, Thai slaw, and sriracha mayo in the buns.
- Serve hot and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Customize the heat level by adjusting the amount of sriracha.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Thai Fried Chicken Sandwich, fried chicken, Thai cuisine