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Tex-Mex Chicken Chopped Salad: Easy, Flavorful & Healthy Twist

Tex-Mex Chicken Chopped Salad
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This Tex-Mex Chicken Chopped Salad is a delicious and healthy twist, perfect for a light meal or as a side dish.

Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained
  • 1 cup black beans, drained and rinsed
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, tomatoes, corn, black beans, bell pepper, avocado, red onion, and cilantro.
  2. In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time, just keep the dressing separate until serving.
  • Feel free to add other vegetables or toppings such as cheese or jalapeños based on your preference.

Nutrition

Keywords: Tex-Mex Chicken Chopped Salad, healthy salad, meal prep

Find it online: https://homerecipejournal.com/texmex-chicken-chopped-salad-easy-flavorful-healthy-twist/