Teriyaki Salmon: Easy Recipe for a Juicy Homemade Dinner
A delicious and easy recipe for Teriyaki Salmon that will make your dinner unforgettable!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Preheat the grill or skillet over medium heat.
- Cook the salmon for about 5-7 minutes on each side or until cooked through.
- Garnish with sliced green onions and serve.
Notes
- For a sweeter sauce, add more brown sugar.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Teriyaki Salmon, Salmon Recipe, Easy Dinner
Find it online: https://homerecipejournal.com/teriyaki-salmon/