Teriyaki Chicken Wrap Recipe: Easy and Delicious Homemade Twist
Enjoy a homemade twist on a classic dish with this easy teriyaki chicken wrap recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup sesame seeds
Instructions
- In a bowl, combine the shredded chicken and teriyaki sauce.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add the shredded lettuce, carrots, and cucumber on top.
- Sprinkle sesame seeds over the filling.
- Wrap the tortillas tightly and slice in half to serve.
Notes
- For added flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Chicken, Wrap, Recipe, Easy, Homemade