Teriyaki Chicken Wrap Recipe: A Juicy and Easy Family Favorite
Learn how to make a delicious Teriyaki Chicken Wrap that your whole family will love. This easy recipe combines juicy chicken with fresh vegetables wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 1 cup lettuce, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 4 large tortillas
Instructions
- In a bowl, mix shredded chicken with teriyaki sauce until well coated.
- Lay out the tortillas on a flat surface.
- Evenly distribute the teriyaki chicken, lettuce, carrots, and green onions among the tortillas.
- Wrap each tortilla tightly around the filling.
- Slice in half and serve immediately.
Notes
- For added flavor, consider adding avocado or sesame seeds.
- This dish is great served cold or warm.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken Wrap, Chicken Recipe, Easy Family Meal