Teriyaki Chicken Wonton Taco Bowls: Easy and Flavorful Delight
Enjoy the delicious flavors of Teriyaki Chicken Wonton Taco Bowls, a quick and easy meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup green onions, chopped
- 1 cup shredded carrots
- 1 cup lettuce, shredded
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced chicken with teriyaki sauce.
- Place wonton wrappers in muffin tins to create bowls.
- Fill the bowls with the teriyaki chicken mixture.
- Bake for 15-20 minutes, until the chicken is cooked through.
- Top with green onions, shredded carrots, and lettuce.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes before cooking.
- Feel free to add other toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki, chicken, wonton, taco, bowls