Teriyaki Chicken Meatballs: Juicy Recipe for Homemade Deliciousness
This teriyaki chicken meatballs recipe will guide you through making juicy and delicious meatballs at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup teriyaki sauce
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, teriyaki sauce, breadcrumbs, green onions, egg, garlic, and ginger.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake in the oven for 20-25 minutes or until cooked through.
- Serve with additional teriyaki sauce if desired.
Notes
- For extra flavor, marinate the meatballs in teriyaki sauce for at least 30 minutes before cooking.
- These meatballs can also be grilled for a smoky taste.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Teriyaki Chicken Meatballs
Find it online: https://homerecipejournal.com/teriyaki-chicken-meatballs/