Taco Rice Bowl: Easy Comfort Food That Beats Fast Food
Taco Rice Bowl is a delicious and easy-to-make meal that serves as a perfect alternative to fast food, offering a comforting combination of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning, black beans, corn, and salsa to the beef, stirring to combine.
- Simmer for 5 minutes, then remove from heat.
- In bowls, layer rice, beef mixture, cheese, tomatoes, avocado, and sour cream as desired.
Notes
- Customize the toppings to your preference, adding ingredients like jalapeños or olives.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, comfort food, easy recipe, fast food alternative