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Sweet Potato Taco Bowl: Easy Recipe for Flavorful Family Meals

Sweet Potato Taco Bowl

A delightful and nutritious Sweet Potato Taco Bowl recipe that’s perfect for family meals.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 avocado, sliced
  • 1 cup salsa
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes, then toss them with olive oil, cumin, and smoked paprika.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
  4. In a large bowl, combine roasted sweet potatoes, black beans, corn, and salsa.
  5. Toss gently to mix everything together. Top with avocado slices and cilantro before serving.

Notes

  • For extra flavor, consider adding lime juice to the mixture.

Nutrition

Keywords: Sweet Potato Taco Bowl, tacos, vegetarian, healthy recipes