Sweet Potato Taco Bowl: Easy Recipe for Flavorful Family Meals
A delightful and nutritious Sweet Potato Taco Bowl recipe that’s perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 avocado, sliced
- 1 cup salsa
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss them with olive oil, cumin, and smoked paprika.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- In a large bowl, combine roasted sweet potatoes, black beans, corn, and salsa.
- Toss gently to mix everything together. Top with avocado slices and cilantro before serving.
Notes
- For extra flavor, consider adding lime juice to the mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, tacos, vegetarian, healthy recipes