Sweet Potato Chowder: Cozy, Creamy, and Turkey Bacon Delight
A warm and creamy sweet potato chowder that combines the goodness of sweet potatoes with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 strips turkey bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Peel and cube the sweet potatoes, add to the pot, and stir for a few minutes.
- Add the vegetable broth and thyme, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Blend the mixture until smooth, then return to pot.
- Stir in the heavy cream and season with salt and pepper. Heat through and serve garnished with turkey bacon.
Notes
- For a vegan version, substitute turkey bacon and heavy cream with plant-based alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 6 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Sweet Potato Chowder, Creamy Soup, Turkey Bacon, Cozy Recipes
Find it online: https://homerecipejournal.com/sweet-potato-chowder/