Sweet Maple Carrots with Turkey Bacon: A Delightful Twist
A delicious recipe that brings together the sweetness of maple syrup and the savory flavor of turkey bacon, creating a delightful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 4 slices turkey bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the chopped carrots to the skillet and stir to combine.
- Drizzle the maple syrup over the carrots and season with salt, pepper, and cinnamon.
- Add the butter and stir, cooking for an additional 10-15 minutes until the carrots are tender and glazed.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 grams
- Sodium: 400 mg
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 10 mg
Keywords: Sweet Maple Carrots, Turkey Bacon, Side Dish, Glazed Carrots