Sweet-Heat Watermelon Poke: A Juicy Twist on Summer Flavor
A refreshing and spicy take on a summer classic, perfect for gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1 medium watermelon
- 1 tablespoon chili powder
- 2 tablespoons honey
- 1 lime (juiced)
- 1/4 cup chopped fresh mint
- Cut the watermelon into cubes and place them in a bowl.
- In a small bowl, mix the chili powder, honey, and lime juice.
- Pour the mixture over the watermelon and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, garnish with chopped mint.
Notes
- Adjust the chili powder to taste for more or less heat.
- This dish can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sweet-Heat Watermelon Poke, summer recipe, spicy watermelon