Sweet and Spicy Garlic Steak Pasta: A Juicy Flavor Explosion
Sweet and Spicy Garlic Steak Pasta is a deliciously bold dish that combines tender steak with a spicy garlic sauce over pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound sirloin steak
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear it in the skillet for 4-5 minutes on each side or until desired doneness.
- Remove the steak from the skillet and let it rest. In the same skillet, add garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- Add soy sauce and honey to the skillet, stirring to combine.
- Slice the steak thinly against the grain and return it to the skillet, along with the cooked spaghetti. Toss everything together to coat.
- Serve garnished with fresh parsley.
Notes
- For extra spice, increase the amount of red pepper flakes.
- Can substitute sirloin with flank steak or chicken for variations.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sweet and Spicy Garlic Steak Pasta