Sweet and Sour Meatballs: Easy Turkey Bacon Delights for All
Enjoy these delicious sweet and sour meatballs made with turkey bacon, perfect for gatherings or as a family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 8 slices turkey bacon
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/2 cup sweet and sour sauce
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, and bell pepper.
- Form mixture into meatballs and place on a baking sheet.
- Brush the meatballs with sweet and sour sauce.
- Bake for 20-25 minutes until cooked through.
Notes
- For extra flavor, consider adding garlic or spices to the meatball mixture.
- You can serve them with extra sweet and sour sauce on the side.
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sweet and Sour Meatballs, Turkey Bacon Meatballs, Easy Meatball Recipe