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Swedish Meatballs: Easy and Juicy Recipe for Cozy Nights

Swedish Meatballs

A delightful recipe for Swedish meatballs that is both easy to follow and guaranteed to impress.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper until combined.
  3. Form mixture into small balls and place on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. Serve with gravy or sauce of choice.

Notes

  • For extra flavor, add some chopped parsley to the meat mixture.
  • Serve with lingonberry sauce for an authentic touch.

Nutrition

Keywords: Swedish Meatballs, meatball recipe, comfort food