Swedish Meatballs: Easy and Juicy Recipe for Cozy Nights
A delightful recipe for Swedish meatballs that is both easy to follow and guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper until combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve with gravy or sauce of choice.
Notes
- For extra flavor, add some chopped parsley to the meat mixture.
- Serve with lingonberry sauce for an authentic touch.
Nutrition
- Serving Size: 2 meatballs
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Swedish Meatballs, meatball recipe, comfort food