Print

Super Moist Pumpkin Bread: The Best Fall Treat You’ll Love

Super Moist Pumpkin Bread
Print Recipe

Indulge in the flavors of fall with this super moist pumpkin bread, a perfect treat for the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • Great served with butter or cream cheese.
  • Can add chopped nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Super Moist Pumpkin Bread, Pumpkin Bread, Fall Treat, Pumpkin, Bread Recipe

Find it online: https://homerecipejournal.com/super-moist-pumpkin-bread-the-best-fall-treat-youll-love/