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Super Moist Lemon Bundt Cake: The Best Recipe for Sunshine Flavors

Super Moist Lemon Bundt Cake
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A delightful lemon bundt cake that captures the essence of sunshine with every bite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • For extra flavor, add a lemon glaze on top of the cooled cake.
  • Ensure ingredients are at room temperature before mixing.

Nutrition

Keywords: Super Moist Lemon Bundt Cake, lemon cake, bundt cake recipe

Find it online: https://homerecipejournal.com/super-moist-lemon-bundt-cake/