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Super Moist Chocolate Chip Banana Bread Recipe for Maximum Indulgence

Super Moist Chocolate Chip Banana Bread Recipe
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Experience the ultimate indulgence with this deliciously rich and moist chocolate chip banana bread recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add sugar, egg, and vanilla extract and mix well.
  6. Stir in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • For the best taste, use very ripe bananas.
  • You can add nuts for extra crunch.

Nutrition

Keywords: chocolate chip, banana bread, moist, dessert, baking

Find it online: https://homerecipejournal.com/super-moist-chocolate-chip-banana-bread-recipe-for-maximum-indulgence/