Sun Dried Tomato Pasta: Easy Recipe with Turkey Bacon Delight
Delight in a quick and flavorful Sun Dried Tomato Pasta with Turkey Bacon that pleases every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 ounces turkey bacon
- 1 cup sun dried tomatoes
- 2 cloves garlic
- 1 cup spinach
- 1/2 cup parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to the package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- Add olive oil to the skillet and sauté garlic until fragrant.
- Add sun dried tomatoes and spinach, cooking until spinach wilts.
- Combine the cooked pasta with the tomato and spinach mixture.
- Stir in parmesan cheese and bacon, mixing well.
- Season with salt and pepper to taste, then serve.
Notes
- For a creamier sauce, add a splash of cream.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Sun Dried Tomato Pasta, Turkey Bacon, Easy Pasta Recipe
Find it online: https://homerecipejournal.com/sun-dried-tomato-pasta/