Sun-Dried Tomato Pasta Salad: Easy, Flavor-Packed Delight
A delicious and easy recipe for sun-dried tomato pasta salad that’s packed with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (penne or fusilli)
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and rinse with cold water.
- In a large bowl, combine the pasta, sun-dried tomatoes, olives, feta cheese, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like grilled chicken or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Sun-Dried Tomato Pasta Salad, pasta salad, easy recipes, flavorful salads
Find it online: https://homerecipejournal.com/sun-dried-tomato-pasta-salad/