Sugar Cookie Cheesecake: The Best Indulgent Dessert Ever
A deliciously creamy cheesecake with a sugar cookie crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1 tsp almond extract
Instructions
- Preheat the oven to 325°F (163°C).
- Press the sugar cookie dough into the bottom of a springform pan.
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add in the vanilla and almond extracts, mixing well.
- Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next.
- Stir in the sour cream.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream and sprinkles for added fun.
- For extra flavor, add citrus zest to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Sugar Cookie Cheesecake