Stuffed Portobello Mushrooms: Irresistibly Cheesy Delight!
Indulge in these delectable stuffed portobello mushrooms filled with cheesy goodness and savory flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix ricotta, mozzarella, Parmesan, garlic, parsley, salt, and pepper until well combined.
- Fill each mushroom cap with the cheese mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 25-30 minutes until the mushrooms are tender and the cheese is bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add chopped spinach or sun-dried tomatoes to the filling.
- Feel free to substitute different cheeses based on your preference.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stuffed Portobello Mushrooms, Cheesy Mushrooms, Vegetarian Recipes
Find it online: https://homerecipejournal.com/stuffed-portobello-mushrooms/