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Street Corn Chicken Rice Bowls: Easy, Flavor-Packed Delight

Street Corn Chicken Rice Bowls
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These Street Corn Chicken Rice Bowls are a delicious and easy meal, packed with flavors that will make your taste buds dance.

Ingredients

Scale
  • 1 cup cooked rice
  • 2 cups shredded rotisserie chicken
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cooked rice, shredded chicken, corn, red onion, red bell pepper, and cilantro.
  2. In a small bowl, whisk together lime juice, chili powder, cumin, salt, and pepper.
  3. Pour the dressing over the rice bowl mixture and toss to combine.
  4. Serve warm, garnished with extra cilantro if desired.

Notes

  • Add avocado for creaminess.
  • For a spicy kick, include jalapeños.

Nutrition

Keywords: Street Corn Chicken Rice Bowls, Easy Dinner, Flavor-Packed

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