Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 cup queso fresco, crumbled
Instructions
- In a large bowl, combine the rice, chicken, corn, and red onion.
- In a separate bowl, mix the lime juice, chili powder, and cilantro.
- Pour the dressing over the rice mixture and toss to combine.
- Serve topped with crumbled queso fresco.
Notes
- This dish can be served warm or cold.
- Adjust the spice level by adding more chili powder if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe