Strawberry Shortcake Salad: A Refreshingly Easy Treat for All
A delightful and refreshing twist on classic strawberry shortcake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup pound cake, cubed
- 1 cup whipped cream
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the sliced strawberries and sugar; let sit for 10 minutes.
- In another bowl, layer the cubed pound cake, followed by the whipped cream and strawberries.
- Repeat the layers until all ingredients are used.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract to the whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Salad, Strawberry Dessert, Easy Summer Salad