Strawberry Shortcake Kabobs: Easy Indulgence for Summer Fun
These delicious Strawberry Shortcake Kabobs are the perfect sweet treat for summer gatherings. Easy to make and fun to eat!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 12 strawberries
- 1 pound pound cake, cubed
- 1 cup whipped cream
- ½ cup chocolate sauce (optional)
Instructions
- Thread a strawberry onto a skewer.
- Add a cube of cake next.
- Repeat until the skewer is filled.
- Top with whipped cream and drizzle with chocolate sauce, if desired.
- Serve immediately.
Notes
- Use ripe strawberries for the best flavor.
- These can be made ahead of time but serve fresh for best texture.
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Kabobs, summer dessert, easy dessert, kabobs