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Strawberry Shortcake Cookies: Easy, Sweet Treats for Everyone

Strawberry Shortcake Cookies
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These Strawberry Shortcake Cookies are a delightful twist on a classic dessert, providing an easy and delicious treat that everyone can enjoy!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup whipped cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter until light and fluffy.
  4. Add the egg and vanilla extract to the butter and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chopped strawberries gently.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool and serve with whipped cream.

Notes

  • For best results, use fresh strawberries for a burst of flavor.
  • Cookies can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Strawberry Shortcake Cookies

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