Strawberry Semifreddo: The Best Creamy Summer Treat!
A delightful no-bake dessert perfect for warm weather.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, pureed
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix egg yolks and sugar until light and fluffy.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold in the strawberry puree and vanilla extract into the egg mixture.
- Carefully fold the whipped cream into the strawberry mixture until well combined.
- Pour the mixture into a loaf pan and freeze for at least 4 hours.
- Once set, slice and serve chilled.
Notes
- For added flavor, consider adding a splash of lemon juice to the strawberry puree.
- Serve with fresh strawberries on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 150mg
Keywords: Strawberry Semifreddo, summer dessert, no-bake treat
Find it online: https://homerecipejournal.com/strawberry-semifreddo/