Strawberry Muffins: Sweet and Easy Homemade Delight to Savor
Deliciously sweet strawberry muffins that are easy to prepare, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, egg, and vanilla. Add to the dry ingredients and mix until just combined.
- Gently fold in the diced strawberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For extra sweetness, you can sprinkle some sugar on top before baking.
- These muffins can also be made with other berries.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Muffins, Easy Muffins, Homemade Muffins
Find it online: https://homerecipejournal.com/strawberry-muffins/