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Strawberry Jam Sheet Cake: The Best Cream Cheese Frosting Recipe

Strawberry Jam Sheet Cake with Cream Cheese Frosting
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Learn how to make a delicious Strawberry Jam Sheet Cake topped with creamy frosting!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup strawberry jam
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a sheet pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, mix the flour, baking soda, and salt together.
  5. Add the dry ingredients to the creamed mixture alternately with the milk, mixing well after each addition.
  6. Fold in the strawberry jam.
  7. Pour the batter into the prepared sheet pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before frosting.
  10. For the frosting, beat together the cream cheese, powdered sugar, and heavy cream until smooth. Spread over the cooled cake.

Notes

  • For best flavor, use homemade strawberry jam.
  • Let the cake chill in the refrigerator for a firmer frosting.

Nutrition

Keywords: Strawberry Jam, Sheet Cake, Cream Cheese Frosting

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