Introduction to Strawberry Jam Sheet Cake

Why Strawberry Jam Sheet Cake is a Game Changer

If you’ve ever found yourself torn between dessert options at a gathering, let me introduce you to a true culinary champion: the Strawberry Jam Sheet Cake. This delectable treat is not just a cake; it’s a celebration of flavors and textures that effortlessly combines the comfort of a home-baked good with the elegance of a gourmet dessert.

One of the standout aspects of this cake is its unique use of strawberry jam. By incorporating this sweet, fruity spread into the batter, you get a delightful burst of flavor that elevates every slice. According to the National Strawberry Council, strawberry jam can contain up to 50% more strawberries than fresh berries used in some recipes, providing you with a taste experience that is both luscious and memorable. Imagine walking into a room and being welcomed by the inviting aroma of strawberries baking, leaving everyone curious about what’s cooking.

But it’s not just about the taste. A Strawberry Jam Sheet Cake is incredibly accessible for the average home baker. With a simple list of ingredients and an easy preparation process, even novice bakers can whip this up in no time. There’s something so rewarding about taking a few basic components—like flour, sugar, eggs, and, of course, your favorite jam—and transforming them into something beautiful and utterly delicious.

And let’s talk about the texture. Sheet cakes are known for their moist, tender crumb, making them perfect for any occasion. Treat it as a birthday cake, a dessert for brunch, or just a sweet pick-me-up on a random Tuesday—the possibilities are endless. Top it off with a rich cream cheese frosting, and you’ve got a masterpiece that not only looks appealing but also tastes heavenly.

So, are you ready to take your baking to the next level? Grab your favorite strawberry jam and let’s dive into the delightful world of Strawberry Jam Sheet Cake. This is one dessert you won’t want to miss out on!

Ingredients for Strawberry Jam Sheet Cake

Essential ingredients for a delicious sheet cake

Baking a delightful Strawberry Jam Sheet Cake is simpler than you might think! Here’s a rundown of the essential ingredients you’ll need:

• All-purpose flour: Provides the cake’s structure.
• Granulated sugar: Sweetens the cake perfectly.
• Baking powder: Helps the cake rise and maintain its fluffy texture.
• Salt: Enhances the overall flavor.
• Unsalted butter: Adds richness and moisture.
• Eggs: Bind the ingredients together for a beautiful texture.
• Milk: Gives the cake a soft crumb.
• Strawberry jam: The star of the show, offering bursts of fruity flavor!

Optional add-ins and substitutions

Feel free to get creative! You can mix in:

• Fresh strawberries: For added flavor and a pop of color.
• Vanilla extract: Enhances the sweetness and aroma.
• Greek yogurt: A great alternative to milk for a tangy twist.

If you’re looking to make it dairy-free, substitute the milk with an almond or oat milk. Check out other options at Dairy-Free Cooking for more inspiration. Do you prefer a bit of texture? Adding a handful of chopped nuts, such as walnuts or pecans, can give your Strawberry Jam Sheet Cake an extra crunch!

Step-by-step Preparation of Strawberry Jam Sheet Cake

Making a Strawberry Jam Sheet Cake is an incredibly rewarding experience, especially when you bite into that moist and flavorful cake topped with rich cream cheese frosting. Follow my step-by-step guide for a delicious treat that’s perfect for any gathering or simple afternoon indulgence!

Gather your ingredients

Before diving into the recipe, you’ll want to gather all your ingredients to make the process seamless. Here’s what you’ll need:

• For the cake:

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup whole milk

• 3 large eggs

• 1 cup strawberry jam

• For the frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

Gathering everything upfront will help you save time and prevent any last-minute runs to the store.

Preheat your oven and prepare the baking pan

Once you have everything ready, preheat your oven to 350°F (175°C). While the oven is warming, take a moment to prepare your baking pan. For a sheet cake, a 13×18 inch pan works wonders. Spray it with non-stick cooking spray or line it with parchment paper for easy removal after baking. This step is crucial because a well-greased pan ensures that your lovely cake won’t stick, preserving its beautiful shape.

Mix dry ingredients together

In a large mixing bowl, combine your dry ingredients: flour, sugar, baking powder, and salt. Whisk them together until well-blended. This not only combines the ingredients but also helps to aerate the flour, which can give your cake a lighter texture. Did you know that evenly distributed dry ingredients prevent clumping, ensuring a uniform rise?

Cream butter and sugar

In another bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat them until the mixture is light and fluffy. This process typically takes about 3-5 minutes. Remember, the key to successful baking often lies in the creaming stage—this lightens the mix and adds airiness.

Incorporate wet ingredients and strawberry jam

Now, add the eggs and whole milk to your butter mixture, beating until everything is well combined. Here’s the fun part: fold in the strawberry jam! This not only infuses your cake with delightful flavor but also gives it a pretty pink hue, turning your cake into a visual treat as well. The jam also enhances the cake’s moisture, resulting in a delightful bite every time.

Combine wet and dry ingredients

Next, it’s time to combine the wet and dry mixtures. Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Trouble mixing? A spatula and some elbow grease can assist! It’s important not to overmix, as this can toughen your cake. You want it smooth but with a few lumps remaining.

Bake to perfection

Pour the batter into your prepared sheet pan and smooth the top. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. As it bakes, the delightful aroma will fill your kitchen, making it hard to resist. Pro tip: if you have a thermometer handy, a cake is perfectly baked when it reaches an internal temperature of around 200°F!

Cool and frost

Once it’s out of the oven, allow your Strawberry Jam Sheet Cake to cool in the pan for about 15 minutes. Use this time to whip up your cream cheese frosting. Beat together the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until you reach your preferred consistency.

After the cake has cooled completely, spread the creamy frosting generously over the top. For an added personal touch, you can top it with fresh strawberries or a swirl of strawberry jam for that extra zing.

And there you have it! Your delightful Strawberry Jam Sheet Cake is ready to serve and share with friends and family. Happy baking! For more baking inspirations, check out The Joy of Baking or Allrecipes.

Variations of Strawberry Jam Sheet Cake

When it comes to Strawberry Jam Sheet Cake, the traditional recipe is just the beginning. Let’s explore exciting variations that keep things fresh and cater to diverse taste buds.

Strawberry Jam and Coconut Variation

Add a tropical twist to your Strawberry Jam Sheet Cake by incorporating shredded coconut into the batter. The combination of sweet strawberries and rich coconut creates a delightful flavor harmony. Here’s how to do it:

• Ingredients: Along with your standard cake ingredients, include 1 cup of unsweetened shredded coconut.
• Tip: Toast the coconut lightly before adding it to the batter for a nuttier flavor profile.

Make sure to serve this cake alongside a refreshing coconut drink or even iced tea for a complete experience. Want more tropical ideas? Check out Coconut Basics for extra inspiration.

Strawberry Jam and Chocolate Chip Variation

For those who adore the classic pairing of fruit and chocolate, this variation will steal your heart. Adding chocolate chips to your Strawberry Jam Sheet Cake elevates it to dessert heaven.

• Ingredients: Fold in 1 cup of semi-sweet chocolate chips into the batter and use dark chocolate for a deeper flavor punch.
• Tip: Mix in a splash of vanilla extract to enhance the overall taste profile.

Pair this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent moment. If you’re looking for further dessert ideas, check Dessert Inspirations for innovative recipes.

With these variations, your Strawberry Jam Sheet Cake will never get boring, and you’ll impress friends and family with your inventive flavors! Happy baking!

Cooking Tips and Notes for Strawberry Jam Sheet Cake

Make it Extra Moist

To elevate your Strawberry Jam Sheet Cake, consider incorporating buttermilk or adding an extra egg. Buttermilk not only contributes moisture but also enhances flavor. Try folding in a dollop of Greek yogurt for added richness. For the best texture, ensure that all ingredients are at room temperature before mixing—this helps the batter combine seamlessly.

Storing Your Cake

After baking, you might find it hard to resist this delightful cake, but if you have leftovers, storing properly is key! Allow your Strawberry Jam Sheet Cake to cool completely before covering it tightly with plastic wrap or aluminum foil. For optimal freshness, keep it in the fridge for up to a week. If you want to store it longer, consider freezing it. Just slice the cake, wrap each piece individually, and place them in a freezer-safe bag. This way, you’ll have a sweet treat ready whenever a craving strikes.

Want to delve deeper into cake storage techniques? Check out resources from The Kitchn.

Serving Suggestions for Strawberry Jam Sheet Cake

Best Pairings for Your Cake

When thinking about how to enjoy your Strawberry Jam Sheet Cake, the possibilities are endless! Here are some top-notch pairings to elevate your cake experience:

• Fresh Berries: Serve each slice with a side of fresh strawberries or blueberries. The burst of juicy flavor complements the cake beautifully.
• Turkey Bacon: For a savory twist, serve a slice alongside crispy turkey bacon. The slight saltiness contrasts the sweetness perfectly.
• Creamy Scoop: Don’t forget a scoop of vanilla or coconut ice cream. The creaminess offers a delightful palate cleanse after the cake’s richness.
• Herbal Tea or Coffee: Pair with a cup of chamomile tea or a classic espresso to balance the sweet flavors.

Creative Ways to Present Your Cake

Presentation plays a key role in making any dish Instagram-worthy! Consider these tips for your Strawberry Jam Sheet Cake:

• Layered Display: Stack slices on a tiered cake stand for an elegant look that impresses guests.
• Garnish with Mint: Add a few sprigs of fresh mint on top for a pop of color and freshness that looks stunning on any dessert table.
• Printable Recipe Tags: Include a cute printable recipe card with serving suggestions for your guests to take home.

Feel free to experiment with these ideas and let your creativity flow. Remember, a well-presented cake not only tastes great but also brings a smile to everyone’s face! Need more inspiration? Check out Food Network for seasonal serving ideas.

Time Breakdown for Strawberry Jam Sheet Cake

Preparation Time

Getting started on your Strawberry Jam Sheet Cake is a breeze! You’ll need about 15-20 minutes to gather your ingredients, mix the batter, and prepare the pan. This hands-on part is where the magic begins, inviting delicious aromas to fill your kitchen.

Baking Time

Once everything is mixed, it’s time to pop your cake in the oven. Bake for about 25-30 minutes until it’s golden brown and a toothpick comes out clean. This time is perfect for tidying up or daydreaming about how delicious your cake will be!

Cooling Time

After baking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool completely (about 1 hour) is crucial for the smooth application of that dreamy cream cheese frosting.

Total Time

All in, you’re looking at roughly 1.5 to 2 hours to make this delightful dessert from start to finish. Trust me, the wait is worth it as you enjoy a slice of Strawberry Jam Sheet Cake topped with that velvety frosting. Why not enjoy this treat with a cup of tea while catching up with friends? For more tips on baking times, check out The Kitchn or Serious Eats for expert insights.

Nutritional Facts for Strawberry Jam Sheet Cake

Calories

When indulging in a slice of Strawberry Jam Sheet Cake, a typical serving generally contains around 250 calories. This makes it a delightful treat without completely derailing your daily intake, especially if you’re mindful of portions.

Sugar Content

The sweetness in this cake primarily comes from the strawberry jam and sugar added to the batter. Expect approximately 20 grams of sugar per slice, making it a slightly indulgent option for your dessert cravings. If you want to learn more about added sugars and their effects, check out this USDA resource.

Key Nutrients

This scrumptious cake may be a dessert, but it still offers some nutritional benefits. Each slice provides essential nutrients such as:

• Vitamin C: Thanks to the strawberries, it’s a good source of this antioxidant, which is crucial for immunity and skin health.
• Fiber: If you use whole-wheat flour, you’ll boost the fiber content, aiding digestion.
• Calcium: The cream cheese frosting adds calcium, supporting bone health.

So while you enjoy your Strawberry Jam Sheet Cake, you’re treating yourself to a bit more than just sugar!

FAQ about Strawberry Jam Sheet Cake

Can I use homemade strawberry jam?

Absolutely! Using homemade strawberry jam in your Strawberry Jam Sheet Cake can elevate the flavor and make it feel even more personal. Just be sure your jam has a similar consistency to store-bought versions to ensure the cake bakes properly. If your homemade jam is chunkier or less sweet, consider adjusting other ingredients slightly for the best results.

How can I adjust the sweetness?

If you prefer a less sweet cake, here are some tips to customize it:

• Reduce the sugar: Start by reducing the sugar in the cake batter by about ¼ to ½ cup. Remember that the jam will also add sweetness!
• Choose fruit preserves: Opt for fruit preserves with less sugar or no added sugars for a healthier alternative.
• Use unsweetened applesauce: You can substitute some of the sugar in the recipe with unsweetened applesauce for a subtle sweetness and added moisture.

The goal is to find a balance that works for your taste buds while maintaining the integrity of the cake.

What’s the best way to store leftover cake?

To keep your Strawberry Jam Sheet Cake fresh and delicious, follow these storing tips:

• Cool completely: Before storing, ensure the cake is completely cooled.
• Use an airtight container: Wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent it from drying out.
• Refrigeration: If you used cream cheese frosting, it’s best to store it in the refrigerator. It should last for about 3-5 days.
• Freezing for later: Want to savor it later? You can freeze individual slices in plastic wrap and then place them in a freezer-friendly bag. Not only will they last for several months, but they’ll also be a delightful treat to thaw out when you need a sweet fix!

For more cake storage tips, you can check out this helpful guide from The Kitchn.

Conclusion on Strawberry Jam Sheet Cake

Why you should try making this cake at home

Bringing a Strawberry Jam Sheet Cake into your kitchen is more than just baking—it’s an experience! The ease of preparation makes it ideal for busy professionals, and the delightful combination of flavors appeals to everyone. Each slice offers a perfect balance of sweetness and tartness that will remind you of summer picnics.

• Versatile: Ideal for any occasion, whether it’s a casual get-together or a festive celebration.
• Adaptable: Substitute your favorite jam flavor if strawberries aren’t your thing!
• Crowd-pleaser: Kids and adults alike will be coming back for seconds.

Trust me, your friends will be asking for the recipe! For tips on how to make it even more enjoyable, check out resources like Joy of Baking and BBC Good Food.

Strawberry Jam Sheet Cake: The Best Cream Cheese Frosting Recipe

Print Recipe

Learn how to make a delicious Strawberry Jam Sheet Cake topped with creamy frosting!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup strawberry jam
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a sheet pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, mix the flour, baking soda, and salt together.
5. Add the dry ingredients to the creamed mixture alternately with the milk, mixing well after each addition.
6. Fold in the strawberry jam.
7. Pour the batter into the prepared sheet pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely before frosting.
10. For the frosting, beat together the cream cheese, powdered sugar, and heavy cream until smooth. Spread over the cooled cake.

Notes

• For best flavor, use homemade strawberry jam.
• Let the cake chill in the refrigerator for a firmer frosting.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Strawberry Jam, Sheet Cake, Cream Cheese Frosting