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Strawberry Crunch Shortcake Cookies: The Best Indulgent Treats

Strawberry Crunch Shortcake Cookies
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Indulge in the deliciousness of Strawberry Crunch Shortcake Cookies, the perfect blend of flavor and texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed strawberries
  • 1/4 cup freeze-dried strawberries, crushed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed strawberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool before adding the freeze-dried strawberry crunch topping.

Notes

  • For an extra crunch, add more freeze-dried strawberries on top before serving.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Strawberry Crunch Shortcake Cookies, cookies, indulgent treats

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