Strawberry Crunch Shortcake Cookies: The Best Homemade Delight
Delight in the flavors of summer with these Strawberry Crunch Shortcake Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup strawberry crunch topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, stirring until incorporated.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Sprinkle with strawberry crunch topping after cooling.
Notes
- For a richer flavor, consider using brown sugar instead of granulated sugar.
- Store leftover cookies in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Shortcake Cookies, homemade cookies, strawberry dessert